– Handling the service bar and ensuring proper handling of the bar’s equipment (espresso machine, blenders, fridges…)
– Ensuring proper beverages’ orders handling and preparation
– Has an excellent experience in hot and cold coffee making Espresso and Cappuccino (Italian style), Latté, Frappés etc…
– Basic experience with Liquor (alcoholic drinks)
– Familiar with food safety matters related to Bar
– Ensuring stock replenishment
– 3 years of experience in the same role
– English/French
6 working days from 8:00 AM till 5:00 PM
Negotiable + NSSF + Transportation/day
You’re welcome to connect with the Consultant via catherine@businesslobby.net or call on +961 81 206 655
